A large number of us essentially partner rice with dal, or like to get ready it as biryani, pulao or seasoned with cumin as jeera rice. In any case, there are such huge numbers of different ways rice can be delighted in a flavourful manner. What’s more, one such simple path is by preparing it with amla. The flavorful blend fills in as a decent lunch alternative and furthermore causes you with your day by day portion of nutrient C.
While the mix may sound somewhat odd, according to gourmet specialist Sanjeev Kapoor, it merits an attempt given the various medical advantages nutrient C is known, for including its enemy of viral and hostile to parasitic properties.
Investigate the formula beneath:
Ingredients
- 1 1/2 cup – Soaked Basmati rice
- 3 cups + 1/4 cup – Water
- Salt to taste
- 2 – Amla, grated
- 1 1/2tbsp – Sesame oil
- 1tsp – Mustard seeds
- 1/2tsp – Cumin seeds
- 1/4tsp – Asafoetida
- 1tsp – Split skinless black gram or urad dal
- 1tsp – Bengal gram or chana dal
- 10-12 – Curry leaves
- A pinch – Kasuri methi powder
- 2-3 – Dried red chillies
- 1/4 cup – Cashew nuts
- 1/2tsp – Turmeric powder
- 2tbsp – Coriander leaves
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