Blue tea is known as Butterfly pea flower tea. Blue tea is the healthiest and most popular tea made from conch flowers. By drinking this tea, the body gets the antioxidants it needs. Blue tea is extracted from the leaves and flower petals of the clitoria ternatea plant.It is high in antioxidants and may provide a number of health advantages, including better blood sugar control, increased weight loss, and better hair and skin health. Blue tea is amazing for diabetic patients as it helps regulate blood sugar levels.
Anthocyanin, a main component of the butterfly pea, is known to improve blood flow to the scalp and nourish and strengthen hair follicles. Sangu Poo stands out as a beneficial plant for memory enhancement, providing a variety of neurological advantages (anti-depression, anxiolytic, anti-pyretic). Blue tea can also reduce the biological impact of stress. It is rich in minerals and vitamins, which can cure people who suffer chronic fatigue.
Blue tea has been shown to have anti-inflammatory properties. The tea strengthens the uterus of women and can also cure uterine diseases. It also gives a glow to the face and promotes hair growth. This blue tea is very helpful in reducing belly fat and maintaining body weight and has anti-asthmatic properties.
How to make Blue Tea:
Put some butterfly peas in boiling water. Add a few drops of lemon juice and some honey to it, and drink it hot or cold.