Recommended foods for Liver Cancer

Cancer is a disease in which cells in the body grow out of control. The liver is a large organ located on the upper right side of your abdomen. It is below your diaphragm and above your abdomen. Symptoms of liver cancer include discomfort on the right side of the upper abdomen, a swollen abdomen, unusual tiredness, nausea, vomiting, loss of appetite, a hard lump on the right side just below the rib cage, pain near the right shoulder blade or in the back, jaundice, easy bruising or bleeding, and weight loss for no known reason. Eating a nutritious, balanced diet can improve your mood, keep you strong, and hasten your recovery. Drink a lot of water and other liquids to stay hydrated, which is crucial while receiving therapy for liver cancer. Lean proteins that can strengthen your immune system and encourage healing include chicken, turkey, fish, eggs, low-fat dairy products, nuts, and soy. Limiting your intake of sweets is also crucial. Desserts, candies, and other meals with added sugar offer little in the way of nutritional value.

Whole grains, which are nutritious sources of fiber and carbohydrates that can boost your energy level, include oatmeal, whole wheat bread, brown rice, and whole grain pasta. Antioxidants found in colourful fruits and vegetables can help your body fight cancer. Avocados, nuts, seeds, and olive oil are examples of healthy fats that can aid in the body’s absorption of vital nutrients and antioxidants.

For good overall health and liver function, your provider may encourage you to limit foods that are high in saturated or trans fats, such as red meats, full-fat milk, and pastries, added sugars, such as sweetened beverages, cakes, cookies, and candies, salts, such as sodium-rich canned soups, cured meats, and potato chips, and alcohol, which are hard on your liver.